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Sify Home > Food > Vegrecipes > Category > Sweets and cakes > Burfies and laddoos > Coconut Cashew Burfi
Coconut Cashew Burfi
By : JayaCategory : Burfies and laddoos, Jaggery, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak cashew nuts in cold water for 1 hour.
- Drain cashew nuts and grind with grated coconut to thin paste.
- Melt jaggery in a glass of water and heat to form a syrup.
- Stir in the ground paste, ghee and essence.
- Stir till mixture is semi-solid.
- Remove from heat and spread mixture evenly on a plate.
- Cut into desired shapes.
Ingredients:
500 g - cashew nuts
750 g - jaggery
1 - coconut, grated finely
2 tbsp - ghee
vanilla essence
500 g - cashew nuts
750 g - jaggery
1 - coconut, grated finely
2 tbsp - ghee
vanilla essence
