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Sify Home > Food > Vegrecipes > Category > Sweets and cakes > Burfies and laddoos > Gond Panjeeri Ka Laddoo
Gond Panjeeri Ka Laddoo
By : Suman AgrawalCategory : Uttar pradesh, Burfies and laddoos, Ghee
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Keep the gond in the sun to dry well.
- Grind it into chana dal sized pieces.
- Heat ghee and fry the gond.
- When it has puffed fully, remove from ghee and keep aside.
- Roast the flour in the remaining ghee till light brown on low heat.
- Mix fried gond, powdered sugar, powdered cardamom and chopped almonds.
- Divide the mixture into 15 portions and shape each portion into a laddoo.
Ingredients:
500 g - wheat flour
125 g - gond (gum)
250 g - powdered sugar
350 g - ghee
1/2 tsp - powdered cardamom
100 g - chopped almonds
500 g - wheat flour
125 g - gond (gum)
250 g - powdered sugar
350 g - ghee
1/2 tsp - powdered cardamom
100 g - chopped almonds
RECIPES BY SUMAN AGRAWAL
