Roast & Grind the Greengram:

1. Heat the frying pan and roast the Greengram till it becomes light golden color. You get a sweet aroma when done.

2. Let it cool.

3. Dry grind the gram till it bocomes soft powder.

1. Fry the cashew nuts in one tblspoon of ghee till golden brown.

2. Add 1 cup of (roasted & ground) Greengram powder to 1 cup of icing sugar.

3. Heat the ghee and add it to the above mixture little by little, constantly mixing it.

4. Add ghee till you get the right consistency wherein when you make the ladoos with your hand, it should just hold together. Be careful. Too much ghee will make it soggy and spoil the taste. Too less ghee will make the ladoos crumble and will give a 'powdery' odour.

5. Now insert one roasted cashewnut into each ladoo.

Serve warm or cool. You can store it for several days. You can always keep some quantity of fried & roasted Greengram. This would come in handy if you have surprise guests. You can use powdered sugar onstead of icing sugar too.