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Kaju Burfi
Method
- Mix all ingredients in a pan and then heat on a low flame.
- Stir it continuously for one hour to avoid stickiness at the bottom of the pan.
- Then put the dough (like) on a dish and cut it into desired diamond shapes.
- Thus kaju burfi is ready.
Ingredients:
3 cup - sugar powder
3 cup - kaju powder
1/2 cup - kova
3 cup - sugar powder
3 cup - kaju powder
1/2 cup - kova
RECIPES BY VRUSHALI PHADNIS
