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Loki and Koya Burfi
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Glossary
Loki and Koya Burfi
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By
:
Sonia Sharma
Category
:
Burfies and laddoos
,
Milk
Servings
:
2
Time Taken
:
15-30 mins
Rating
:
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Method
Peel and grate Loki and put in a nonstick kadai with milk and cardamon.
Keep stiring till the milk dries.
Add sugarfree saffron strands and khoya and close fire.
Add the dry fruits and let it set in a tray .
Once set add verk and cut into desired shape and serve.
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Ingredients:
500 gms - loki
200 gms - khoya
1 cup - milk
sugar free
small cardamon
saffron stands, soaked in milk
badam
kishmish
roasted cashew
virk for decoration
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