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Pineapple Barfi
Category : Burfies and laddoos, Pineapple
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Add the sugar to the pineapple juice and boil for 10 minutes.
- Warm the cheese in the microwave until soft and mix in the cool whip and almonds.
- Boil the water, take it off the heat and dissolve the gellatin in it.
- Add gellatin solution and pineapple juice syrup to the cool whip mixture while hot.
- Mix in the pineapple.
- Pour into a greased baking pan and refrigerate overnight.
- Cut and serve.
Ingredients:
8 oz - cream cheese
12 oz - cool whip
20 oz - crushed pineapple in juice
3 packets - un flavored gellatin
1/3 cup - slivered almonds
1/4 cup - water
1/2 cup - sugar
8 oz - cream cheese
12 oz - cool whip
20 oz - crushed pineapple in juice
3 packets - un flavored gellatin
1/3 cup - slivered almonds
1/4 cup - water
1/2 cup - sugar
