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Policha ladoo
By : SamaCategory : Burfies and laddoos, Rotis, Coconut
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
Scrumble chapatis finely (either through mixer or make it by hand).
In a heated frying pan roast poppy seeds & desiccated coconut together till light brown.
Take a large bowl and add scrumble chapatis, roasted coconut & seeds and grated jaggery. Mix it well.
Lastly add melted ghee to the mixture. Mix well.
Now take some quantity on your palm & roll this into a ladoo.
Shelf life : One day
Makes: 4 ladoos
Ingredients:
4 normal size chapatis (rotis) - should not be hot
1/2 cup jagerry (gur) - grated
1 tea spoon poppy seeds (khaskhas)
1/4 cup desiccated coconut (preferably dry)
3 table spoon pure ghee
4 normal size chapatis (rotis) - should not be hot
1/2 cup jagerry (gur) - grated
1 tea spoon poppy seeds (khaskhas)
1/4 cup desiccated coconut (preferably dry)
3 table spoon pure ghee
