Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Rava Ladoos
Category : Ganesh chaturthi, Burfies and laddoos, Semolina
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a skillet, saut� rava in a little ghee till it is golden brown. Then stir in the powdered cardamom.
- Meanwhile, in a large, heavy bottomed pan, boil sugar and water on a slow flame to make a one strand (ektari) syrup.
- When you drop a bit of syrup onto a plate from a height it should fall as a single thin strand.
- While the syrup is cooking, add the grated coconut to it to cook.
- The syrup should take a few minutes to be ready. Test it and remove from the stove.
- Pour the rava and khava into it and mix. Let it soak, covered, for � an hour.
- It is now time to shape the rava-sugar mixture into ladoos. If the mixture seems dry, soften it with a little milk.
- Then form the rava into a smooth ball using your palms to shape and roll it.
- Place the ladoo on a platter and make the next one.
- When all the ladoos are done, they should be cool and firm.
- Store in a flat box so that they do not break.
Ingredients:
2 cups - semolina
� cup - water
1 - dry or fresh medium sized grated coconut
1 � cups - plain or powdered sugar
125 g - khava
� cup + 2 tbsp - ghee
7 to 8 - powdered cardamoms
2 cups - semolina
� cup - water
1 - dry or fresh medium sized grated coconut
1 � cups - plain or powdered sugar
125 g - khava
� cup + 2 tbsp - ghee
7 to 8 - powdered cardamoms
RECIPES BY ANITA RAHEJA
