1. Soak the rice & dal and make a paste like vada batter along with salt.

2. Take a pinch of the batter & deep fry .when its become golden colour, take it out the vada & squeeze the oil.

3. Mean while boil the milk in to = a lit.,then add sugar & cardamom powder in it.

4. Add the vada in the milk and soak it properly.

You can use the oil mixing with 100 grm ghee.

Enjoy this recipe in any day any time