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Sify Home > Food > Vegrecipes > Category > Sweets and cakes > Burfies and laddoos > Winter Ladoo ( Thandi Ke Ladoo )
Winter Ladoo ( Thandi Ke Ladoo )
Category : Burfies and laddoos, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
You can take wheat flour instead of urad flour but wheat flour turns brown early.
So at first, you need to heat it for 30 min. with ghee and then for 15 min after adding gondh.
- Take ghee in a pot and put it on a low flame.
- Add urad flour to it and stir it for 45 min.
- Then add gondh (edible gum) to it and keep stirring for another 20 min on low flame.
- When the flour turns light brown in colour then turn off the burner.
- Now take dry coconut, almonds, kharik and sugar in a pot and mix well.
- Add the hot flour to it, mix well. Now make ladoos out of it.
- It will make 40 medium size ladoos.
You can take wheat flour instead of urad flour but wheat flour turns brown early.
So at first, you need to heat it for 30 min. with ghee and then for 15 min after adding gondh.
Ingredients:
1 cup urad flour or wheat flour
1 cup gondh ( edible gum )
1 cup ghee or butter
1 cup grated dry coconut
1 cup chopped almonds
1 cup chopped kharik ( dry dates )
1 1/4 cup sugar ( grinded )
1 cup urad flour or wheat flour
1 cup gondh ( edible gum )
1 cup ghee or butter
1 cup grated dry coconut
1 cup chopped almonds
1 cup chopped kharik ( dry dates )
1 1/4 cup sugar ( grinded )
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