Method
- Grate coconuts, take a kadai, put little amount of pure ghee.
- Heat it and put cardamom powder in it.
- Then put coconut and sugar and stir it until it becomes thick and it becomes difficult to stir.
- Then take the mixture into the plate and make laddus.
- If the mixture has cool down then put some drops of water in mixture and then proceed.
- Repeat it.
Ingredients:
2 - coconuts
250 g - sugar
4 to 5 - cardamoms