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Coconut ladoos
By : krutika
Category : Ghee, Maharashtra, Cakes and sweets, Burfies and laddoos
Servings : 4 s
Time Taken : 15-30 mins
Rating :
Method
  1. Grate coconuts, take a kadai, put little amount of pure ghee.
  2. Heat it and put cardamom powder in it.
  3. Then put coconut and sugar and stir it until it becomes thick and it becomes difficult to stir.
  4. Then take the mixture into the plate and make laddus.
  5. If the mixture has cool down then put some drops of water in mixture and then proceed.
  6. Repeat it.
Ingredients:
2 - coconuts
250 g - sugar
4 to 5 - cardamoms
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