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Apple Crumble
By : Rehana KhambatyCategory : Cakes, Cereals, Apples
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel and slice apples.
- In a saucepan, put sliced apples, honey, lemon rind and water.
- Cover and simmer for 10 mins.
- Spoon into a greased tin and carefully add the topping.
- Mix cornflakes and sugar and gently work in margarine.
- Bake at 180ÂșC until it turns golden brown.
Ingredients:
5 - cooking apples
2 tbsp - honey
1/4 cup - water
2 strips - lemon rind
5 - cooking apples
2 tbsp - honey
1/4 cup - water
2 strips - lemon rind
For topping:
25 g - polyunsaturated margarine
1/2 cup - cornflakes
1/4 cup - sugar
RECIPES BY REHANA KHAMBATY
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