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Carrot loaf
By : Rehana Khambaty
Category : Cakes
Servings : 6
Time Taken : 30-45 mins
Rating :
Method
  1. Sift together the maida, baking powder and keep side. Blend together the powdered sugar, curd and oil in a mixer. Run the mixer with frequent pauses till the sugar blends with the curd and oil.
  2. Prepare the loaf tin by oiling the base and sides of the loaf tin.
  3. In a mixing bowl, place the dry ingredients that is the sifted maida and baking powder.Slowly mix the ingredients, mixing gently and slowly so that the dry and wet ingredients mix well together. Also, add the grated crrots (with all the juice squeezed out) and the raisins and mix gently.
  4. Now, pour this mixture into the prepared loaf tin. Place in a pre-heated oven to bake at 180 degrees for 45 mins. Insert a skewer or a knife in the centre of the loaf to see that it comes out clean. If the knife comes out clean it mens the loaf is ready.
Ingredients:
250 gms maida
1 1/4 tsp baking powder
180 gms powered sugar
160 gms thick curd
150 ml cooking oil (sunflower)
2-3 tsp oil for oiling the cake tin
1 12 cups grated carrots
(squeeze out the juice from the carrots)
200 gms. raisins
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