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Cardamom Fudge
Method
Calories: 288.0 kcal
Proteins: 9.1 g
Fat: 15.1 g
Minerals: 1.4 g
Fibre: 0.16 g
Carbohydrates: 29.1 g
- Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 hours or till all the whey has drained out.
- Blend the drained curd, paneer and sugar till smooth. Pour into a greased shallow dish.
- Sprinkle cardamom powder and nuts over it.
- At 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes.
- Stand for 3 to 4 minutes. When cool, cut into squares.
Calories: 288.0 kcal
Proteins: 9.1 g
Fat: 15.1 g
Minerals: 1.4 g
Fibre: 0.16 g
Carbohydrates: 29.1 g
Ingredients:
1 cup (200 g) thick curd
1 cup (200 g) loosely packed, freshly- made cottage cheese (paneer)
6 tbsp (90 g) sugar, powdered
2 cardamom, powdered
2 tsp. (10 g) chopped nuts
1 cup (200 g) thick curd
1 cup (200 g) loosely packed, freshly- made cottage cheese (paneer)
6 tbsp (90 g) sugar, powdered
2 cardamom, powdered
2 tsp. (10 g) chopped nuts
