Method
- Mix milk powder with cocoa.
- Make a syrup of soft ball consistency with sugar and water.
- Add butter and leave without disturbing till butter melts.(do not cool further)
- Add rest of the ingredients and beat till very thick.
- Pour in a flat tray lined with foil. Keep in refrigerator. When set, cut into pieces.
Serves:250 g Fudge
Ingredients:
� cup - sugar
1/3 cup - water
� cup - butter
1 cup - milk powder
� cup - chopped walnuts or cashew nuts, optional
3 tbsp - cocoa
� tsp - vanilla essence
� tsp - liquid glucose