1. Mix all the ingrdients except water.

2. Knead the dough thoroughly.

3. Add water little by little to make a smooth ball of dough.

4. Divide the dough into small balls.

5. Take a plastic sheet grase it with oil or ghee.

6. Place each ball on the sheet and roll it into a thin puri with fingers.

7. Heat oil in a pan and deep fry 2-3 puir's at a time.

8. Repeat this for all the balls made out of dough.

9. Let them cool so that they become cripsy.

I am sure these will be enjoyed with all the family members. These can stored in a airtight container for more than 10 days. Note:

If the dough becomes loose, let it refrigirate for 10-15 min.