1. Sprinkle Red Chilly flakes in a any mould of your choice and pour 500gm Melted White Chocolate on it.
2. Tap Mould thoroughly to take out air bubbles.
3. Top up the mould with chocolate.
4. Cool in refrigerator for 15 minutes.
5. Demould and arrange on a platter and serve.
6. It looks beautiful and the sweet and spicy chocolate is a perfect accompaniment to a lovely evening snack with Tea.

Makes:Half Kg
Time required:1 Hour