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Sify Home > Food > Vegrecipes > Category > Sweets and cakes > Chocolate and biscuits > Sugarfree Milk Chocolate
Sugarfree Milk Chocolate
Category : Chocolate and biscuits, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Melt and temper Sugar free Milk Chocolate and Put in a lovely mould.
- Cool in refrigerator for 25 to 30 minutes.
- Tap each chocolate out from the mould.
- Arrange nicely on a serving tray and serve.
- Each mouthful of sugar free chocolate will taste as delicious, if not more, like a regular chocolate!
Makes:500 g
Time required:1 hour
Ingredients:
500 g - melted & tempered sugar free milk chocolate
500 g - melted & tempered sugar free milk chocolate
RECIPES BY ANITA RAHEJA
