Eggless Ginger Snaps
By : Dhivya KarthikCategory : Eggless cakes, Baked dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a large bowl sift and mix together the dry ingredients.
- In another bowl mix the wet ingredients and whisk till completely dissolved.
- Now mix both till completely blended and preheat Oven to 350F
- Roll out the dough in your hand into small balls and then cover them with cinnamon sugar
- Place them in baking sheet and give them a light press with the bottom of a glass tumbler.
- Bake them for 10-15 min till the edges turn brown.
- Cool them for 10-15 min when they will harden and get crispier.They taste better and better with time.
Ingredients:
1 cup - whole wheat flour
1 cup - all purpose flour
1/2 cup - wheat germ
1/2 cup - brown sugar
1/2 cup - unsulphered molasses
1/3 cup - vegetable oil
1/3 cup - water
1/2 tsp - salt
1 1/2 tsp - baking soda
1/2 tsp - cinnamon ( plus 1/2 tsp mixed with little sugar for sprinkling)
4 tsp - ground ginger
1/2 tsp - ground nutmeg
1/4 tsp - ground cloves
few drops - vanilla extract
1 cup - whole wheat flour
1 cup - all purpose flour
1/2 cup - wheat germ
1/2 cup - brown sugar
1/2 cup - unsulphered molasses
1/3 cup - vegetable oil
1/3 cup - water
1/2 tsp - salt
1 1/2 tsp - baking soda
1/2 tsp - cinnamon ( plus 1/2 tsp mixed with little sugar for sprinkling)
4 tsp - ground ginger
1/2 tsp - ground nutmeg
1/4 tsp - ground cloves
few drops - vanilla extract
RECIPES BY DHIVYA KARTHIK
 |
|
|
|
|
