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Sify Home > Food > Vegrecipes > Category > Sweets and cakes > Eggless cakes > Mawa pistachio bundt cake
Mawa pistachio bundt cake
By : Jeyashri Suresh
Category : Cakes, Eggless cakes
Servings : 3-4
Time Taken : 30-45 mins
Rating :
Method
  1. Bring the khoya|mawa to room temperature.
  2. In a blender, pulse it along with milk and butter without any lumps.
  3. Sieve the flour with baking soda and baking powder.
  4. Soak the saffron in warm milk ( 2 tblsp of milk) for 15 mins.
  5. Mix the khoya, milk mixture along with the sifted flour and blend it again in a blender along with sugar, pistachios, cardamom and soaked saffron.
  6. Grease the cake pan and transfer this cake mixture to the pan and bake it in a preheated oven for 25- 30 mins at 150 degrees.
  7. Garnish with the sliced pistachios and almond slices.
  8. Insert a tooth pick and check out whether it is done or not.
  9. Allow this to cool and after 10 mins carefully invert the pan and take out the cake.
  10. I used a silicon bundt pan , so didn't grease it before pouring the batter.
  11. You can bake this in normal cake pan or even can bake as cute muffins too.

Recipe and image courtesy: Jeyashri`s Kitchen

Ingredients:
1 1/4 cup all purpose flour
1/2 cup + 3 tblsp sugar
1 cup mawa/khoya (unsweetened)
1 1/4 cup + 2 tblsp milk
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp saffron
1/2 cup + ( 2 tblsp garnish) pistachios
1/4 tsp cardamom
1/2 cup unsalted melted butter
Few almond slices for garnishing
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