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Dal Halwa
Category : Uttar pradesh, Desserts and snacks, Halwa and sheera
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the dal and strain off the water.
- Crush the dals a bit.
- Heat ghee in the pan.
- Add the grated coconut fry till it turns brown.
- Then add the crushed dal mixture, cardomom powder, sugar and keep stirring till it leaves the sides of pan.
- Spread it on the thaali and decorate with monnaca.
- A nutritious halwa without any essence or colour.
Ingredients:
250g - mix daal(chana, tur, yellow moong)
2 tbsp - ghee
100g - sugar
50g - fresh grated coconut
1 tsp - cardomom powder
10g - black dry monnaca
250g - mix daal(chana, tur, yellow moong)
2 tbsp - ghee
100g - sugar
50g - fresh grated coconut
1 tsp - cardomom powder
10g - black dry monnaca
RECIPES BY MRS.JYOTSNA SOLANKI
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