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Moong Dal Halwa
Method
- Wash and soak the moong dal in sufficient water for 5 to 6 hours.
- Drain out the water and coarsely grind the dal using little water.
- Heat ghee in a heavy bottomed vessel and add the dal.
- Saute the dal on a low flame till a shade little more than golden brown.
- Keep mixing continuously.
- Gradually add milk and powdered cardamoms and cook on a medium flame till the milk dries up.
- Add sugar and cook further on a low flame till ghee separates.
- Place the vessel on a pre-heated tawa on a low flame for 10 to 12 minutes.
- Garnish with sliced almonds and serve hot.
Ingredients:
250 gms - moong dal
1 litre - milk (full cream preferably)
300 gms - sugar
10 - green cardamoms (peeled and powdered)
12 tbsp - ghee
10 to 12 - almonds (sliced)
250 gms - moong dal
1 litre - milk (full cream preferably)
300 gms - sugar
10 - green cardamoms (peeled and powdered)
12 tbsp - ghee
10 to 12 - almonds (sliced)
RECIPES BY ANITA RAHEJA
