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Chenna Pantua
By : Rehana KhambatyCategory : Indian sweets, Paneer, Sugar, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put 1 cup water in sugar and prepare a syrup of one thread consistency.
- Grind paneer and mix with khoya and maida and knead to a smooth dough.
- Divide the mixture into small balls and shape each ball into a half-moon around 2 cardamom seeds.
- Deep fry over a slow fire to a golden brown colour.
- Drain cover with foil and toss into the syrup. Sprinkle essence on top.
Ingredients:
250 g - paneer
250 g - khoya
2 tbsps - maida
1 tbsp - seed of big black cardamoms
2 cups - sugar
1 tsp - essence of rose
silver foil
250 g - paneer
250 g - khoya
2 tbsps - maida
1 tbsp - seed of big black cardamoms
2 cups - sugar
1 tsp - essence of rose
silver foil
RECIPES BY REHANA KHAMBATY
