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Chickoo Halwa
By : Saroj Kering
Category : Indian sweets, Milk, Halwa and sheera, Chikoo
Servings : 2
Time Taken : 30-45 mins
Rating :
Method

  1. Peel and mash chickoos or blend. Add milk and boil in heavy saucepan.
  2. When slightly thick add khoya and cook, stirring continuously.
  3. Add sugar and ghee. Cook on low turning continuously till ghee oozes.
  4. Garnish with almond or walnut in centre of the halwa.

Ingredients:
6 chickoos
1/2 tea cup milk
1/4 - 1/3 cup sugar
150 gms khoya or milk powder made paste.
2 - 3 drops cochineal (essence)
1 tbsp ghee


Introduction to Indian Sweets

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