Sify Bawarchi
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By : Ramya
Category : Indian sweets
Servings : 4-5
Time Taken : 15-30 mins
Rating :
  1. In a heavy bottomed pan, dry roast til until it turns lightly brown and you smell its fresh aroma.
  2. In a blender, coarsely powder the roasted til. Do not add any water while powdering.
  3. Empty the til into a mixing bowl. Add powdered jaggery, elaichi and mix well.
  4. Take a spoon full and mould into laddus with your palm; Repeat for remaining mixture as well.
  5. Store in an airtight container and relish with tea/coffee.Totally makes 6-8 laddus.


1 cup Ellu/Til, black preferably, but white would also work.
3/4 cup powdered jaggery
1/2 tsp powdered elaichi (optional)
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