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Cornflakes barfi
By : Rehana Khambaty
Category : Indian sweets
Servings : 4
Time Taken : Less than
Rating :
Method
  1. Mix plain milk and condensed milk together and place on medium heat.
  2. When it comes to a boil, add khoya and cashew and stir well. Cook on low heat for 5 mins.
  3. Add cornflakes, makhana and chironji. Mix well and spread over a greased plate.
  4. Decorate with silver foil. Cut into desired shapes and serve.
Ingredients:
300 ml milk
1/2 tin condensed milk
125 gms. grated khoya
2 tbsp. cashewnuts, powdered
2 tsp. chironji
2 tbsp. makhana, chopped
Wrap silver foil for decoration
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