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Sify Home > Food > Vegrecipes > Category > Sweets and cakes > Indian sweets > Dates, apricot, aam papad and jaggery relish
Dates, apricot, aam papad and jaggery relish
Method
- Heat 200 ml water and add the whole spices.Boil the spices in the water for 2-3 min.
- Reduce the heat and mix in the date (cut into halves), apricots also cut into halve and the aam papad pieces. Continue to boil on low heat for at least 7-8 mins.
- The dates should retain their shape but feel tender to touch. Add the chilli powder and the jaggery (broken to small pieces).
- Stir till the jiggery melts and add the sugar. Stir and cook till the desired consistency is reached.
Ingredients:
200 gms dates – seedless
100 gms apricots
100 gms aam papad cut into small pieces
150 gm jaggery
1 tbsp sugar
1/2 tsp red chilli powder
1 bay leaf
1 inch piece cinnamon
1/2 a star anise
2 cardamoms
200 gms dates – seedless
100 gms apricots
100 gms aam papad cut into small pieces
150 gm jaggery
1 tbsp sugar
1/2 tsp red chilli powder
1 bay leaf
1 inch piece cinnamon
1/2 a star anise
2 cardamoms
RECIPES BY REHANA KHAMBATY
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