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Sify Home > Food > Vegrecipes > Category > Sweets and cakes > Indian sweets > Mixed fruit and vegetable halwa
Mixed fruit and vegetable halwa
By : Mahimaa Ramkumar
Category : Indian sweets
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Peel the skin of pumpkin (pooshanikai), sweet potato, apple and carrot. Grate and set aside. Chop dates (about 4) into small pieces.
  2. Heat 1 tbsp ghee in a pan. Roast Cashews and set aside.
  3. In the same pan, add grated vegetables and fruits. Fry for 5 minutes. Add milk, saffron, crushed cardamom and cook till the milk is absorbed and the mixture turns soft. Add some more milk if the mixture turns out dry and needs to be cooked for some more time.
  4. Add sugar and some more ghee and simmer for 10 min.
  5. Garnish with roasted cashews and serve warm.

Note: You can adjust the quantity of each veggie and fruit as per your taste and liking.


Mixed vegetables and fruits (Pumpkin, Sweet potato, Carrot, Apple, Dates) - 2 cups
Sugar - as needed
Cardamom - 3 crushed
Roasted cashews - 10
Milk - 1 to 1.5 cups
Ghee - 3 tbsp
Saffron - a few strands
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