Peel the skin of pumpkin (pooshanikai), sweet potato, apple and carrot. Grate and set aside. Chop dates (about 4) into small
Heat 1 tbsp ghee in a pan. Roast Cashews and set aside.
In the same pan, add grated vegetables and fruits. Fry for 5 minutes. Add milk, saffron, crushed cardamom and cook till the
milk is absorbed and the mixture turns soft. Add some more milk if the mixture turns out dry and needs to be cooked for some
Add sugar and some more ghee and simmer for 10 min.
Garnish with roasted cashews and serve warm.
Note: You can adjust the quantity of each veggie and fruit as per your taste and liking.