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Paneer mawa barfi
By : Sweta Chakraborty
Category : Festive sweets, Desserts, Indian sweets
Servings : 7
Time Taken : 45-60 mins
Rating :
Method
  1. Boil 4 lts. of milk in a container. When the milk is about to split in the high temperature then apply 2 tablespoons of vinegar/lime juice. The creme will be separated. You may take away the creme with a filter to separate from the water.
  2. Prepare a sugar syrup in a container by mixing 1 and 1/4 th cup of sugar in half cup of water. Then heat on an oven till it becomes a thick syrup.
  3. Mix the grated solidifies condensed milk or mawa with freshly prepared cottage cheese(shown in step 1) with the sugar syrup. Heat the entire mixture till it becomes a thick solidified substance.
  4. Spread the solidified substance on a tray coated with oil and butter paper. Spread it evenly till it takes a nice flattened surface. Allow it to solidify for 5 minutes.
  5. Remove about 1/8th part of the mixture in a bowl. Mix well with 2 teaspoons food color ( ornage/orange yellowish ) and leave.
  6. Spread the colored part of the mixture on the already spread portion. See that they solidify in two layers. Try to spread the colored portion evenly on the white part.
  7. Sprinkle grated cashew nuts on the evenly spread dough. Keep it in refrigerated condition for 4 hours. Remove it and cut into pieces.

Recipe and image: swetawriter

Ingredients:
(preparation of 30 pcs)

4 lts milk
1 1/4th cup sugar
yellow/orangish yellow good color
Grated solidifies condensed milk (Mawa)
Grated cashew nuts for garnishing

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