Grease a large 13 x 9 x 2 pan with butter and keep aside.
In a large sauce pan melt the butter. To this add the fluff and cook over low heat for about 5 mins.
He fluff would slowly become thinner in consistency. Remove from heat.
At this stage, add the measured cereal to it and stir well to incorporate.
Transfer this mixture to the prepared pan and press it down well with hands to form tight structure.
I used a butter paper on top of the mixture and then pressed down on it. This gave a smooth looking
When cool, cut into desired size bars and let it cool completely before storing it in an airtight
Notes and observations:
The recipe I have here is for the basic rice krispies bar. Based on your preference you could add
nuts or chocolate chips to it. My next trial is going to be with chocolate chips and I will update
the pictures once I make them.
Also try this with different other cereals to give it a different taste and texture.