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Jaggery Refresher
Method
- Dissolve jaggery in water, strain through a muslin and mix in salt, lime juice and cardamom power.
- Put in enough colour to give it a nice shade.
- Chill and put in cracked ice.
- Flat the flower on top before serving.
Ingredients:
4 tbsp - grated sugarcane jaggery
half a lime - strained juice
1 big - glass water
1 tsp - cardamom powder
a few drops - red food colouring
dash - salt
cracked ice
1 - mogra flower
4 tbsp - grated sugarcane jaggery
half a lime - strained juice
1 big - glass water
1 tsp - cardamom powder
a few drops - red food colouring
dash - salt
cracked ice
1 - mogra flower
RECIPES BY REHANA KHAMBATY
