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Post Natal Gud Ke Laddoo
Method
- Roast turmeric.
- Put ghee to hot in a heavy pan and add 10-15 pieces of Gond and deep fry on lowflame and make sure there is no hard pieces remain.
- Gradually whole gond must be deep fried.
- Remove the Gond and put cashews for deep fry .
- Simultaneously all nuts including makhane must be deep fried.
- Pour a little ghee into a seperate pan and roast poppy seeds.
- Similarly roast coconut( khopra ) too.
- Grate the Jaggery and put it into a hot pan for melting as soon as it melts, turn off the gas and put 5 katori ghee into it.
- Then put sonth,peepra moore, white musli, kamarkas, peepar and haldi and stirring continuously with a spatula.
- After some time when Jaggery gets little bit cold then put all the fried nuts and lastly add makhane and roasted coconut.
- Mix well and shape into laddoos of desired shape.
- Make it fast before Jaggery gets cold otherwise it will be hard to bind them together.
- Cool completely, before storing in airtight container.
- These are very good for postnatal healing and milk formation.
Ingredients:
jaggery - 5 kg
satua sonth - 250 gm
peepra moore - 150 gm
white musli - 200 gm
kamarkas - 150 gm
pepper - 50 gm
turmeric(haldi) - 150 gm
dhokda gond - 500 gm
makhane - 500 gm
kaju - 500 gm
chironji - 500 gm
kharak/chuare - 500 gm
kismis - 250 gm
khaskhas - 500 gm
khopra - 1 kg
badam - 500 gm
pista - 300 gm
kesar - 2 gm
jaggery - 5 kg
satua sonth - 250 gm
peepra moore - 150 gm
white musli - 200 gm
kamarkas - 150 gm
pepper - 50 gm
turmeric(haldi) - 150 gm
dhokda gond - 500 gm
makhane - 500 gm
kaju - 500 gm
chironji - 500 gm
kharak/chuare - 500 gm
kismis - 250 gm
khaskhas - 500 gm
khopra - 1 kg
badam - 500 gm
pista - 300 gm
kesar - 2 gm
