Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Appam
Category : Other sweets, Jaggery, Rice, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and soak the rice for a few hours.
- Drain and grind to a paste.
- Mix in jaggery and grind once again till smooth and thick.
- Pour in enough milk to form, a thick batter.
- Now mix in pepper and coconut and drop teaspoonfuls of batter in hot ghee, deep fry to a golden brown colour.
- Drain thoroughly and serve hot.
Ingredients:
100 g - rice
75 g - finely grated jaggery
milk
1/4 - finely grated coconut
1/2 tsp - pepper
100 g - rice
75 g - finely grated jaggery
milk
1/4 - finely grated coconut
1/2 tsp - pepper
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
