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Cashewnut Paayasam
Category : Other sweets, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the cashew nuts in water for 2 hours and blend them into a fine paste in a mixer.
- Heat the milk and when the milk comes to the boiling point add the cashew nut paste, milkmaid and sugar.
- Stir the mixture and cook well for 10-15 minutes.
- Garnish with cucumber seeds, grated almonds and raisins. Serve hot or cold.
Ingredients:
100 g - cashew nut
1 litre - milk
1 tbsp - milkmaid
3 cups - sugar
1 tsp - cucumber seeds
1 tsp - grated almonds
1 tsp - raisins
100 g - cashew nut
1 litre - milk
1 tbsp - milkmaid
3 cups - sugar
1 tsp - cucumber seeds
1 tsp - grated almonds
1 tsp - raisins
