1. In a large mixing bowl, beat together butter and powdered sugar until it turns soft and creamy.
2. To this, add milk and stir well; Add the remaining ingredients and beat until all the ingredients mix well and form a smooth batter.
3. Grease a baking pan and smear some flour on it. Pour the batter into the baking pan.
4. Preheat the oven to 350deg F and bake the batter for about 30-35 mins.
5. Brownies are done when a pricked toothpick come out clean. Remove from oven and let it cool to room temperature.
6. Cut into square pieces with a knife and serve.

Note: If you want, you can peel off the hard upper layer before serving.
Serving: Chocolate brownies can be served with Vanilla ice cream or a glass of chilled milk.

Courtesy: http://maneadige.blogspot.com/