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Honey Nuts
Method
- Line a baking sheet with parchment paper and spray both the pan and the paper with cooking spray; set aside.
- Heat honey in a saucepan over medium heat until a candy thermometer reads 240°F, about 2 minutes. Add remaining ingredients and cook until the thermometer reaches 305°F, about 15 minutes more.
- Remove from heat, pour onto baking sheet, and let cool to room temperature. Place in the refrigerator until hard, about 10 minutes more. Break into bite-size pieces and keep refrigerated until ready to serve.
Ingredients:
1/2 cups honey
1/2 cup Kissan Mango jam
1/2 cup whole raw almonds
1/2 cup charmagaz
1/2 cup Sesames seeds
1/2 teaspoons salt
1/2 cups honey
1/2 cup Kissan Mango jam
1/2 cup whole raw almonds
1/2 cup charmagaz
1/2 cup Sesames seeds
1/2 teaspoons salt
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