Sify Bawarchi
Follow us on
Honey Nuts
Category : Kissan, Other sweets
Servings : 3-4
Time Taken : 15-30 mins
Rating :
  1. Line a baking sheet with parchment paper and spray both the pan and the paper with cooking spray; set aside.
  2. Heat honey in a saucepan over medium heat until a candy thermometer reads 240°F, about 2 minutes. Add remaining ingredients and cook until the thermometer reaches 305°F, about 15 minutes more.
  3. Remove from heat, pour onto baking sheet, and let cool to room temperature. Place in the refrigerator until hard, about 10 minutes more. Break into bite-size pieces and keep refrigerated until ready to serve.
1/2 cups honey
1/2 cup Kissan Mango jam
1/2 cup whole raw almonds
1/2 cup charmagaz
1/2 cup Sesames seeds
1/2 teaspoons salt
  Post your Comments