Mix together the blend yogurt and sifted flour. Blend in the Cheese. Whisk briskly and keep aside for 15 - 20 minutes.

Now start making the syrup by boiling the sugar and water. Add the milk and remove the scum from the surface. Boil till you get a syrup of 'one thread' consistency.

Heat oil, preferably in a non - stick frying pan. Put the Jalabi mixture in a plastic bag or piping nozzle and pipe 7 cm rings in hot fat. Fry till golden and immerse in warm syrup for 5 - 7 minutes. Serve hot.