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Jalebi
Method
- Mix curd, maida, saffron and yeast with a little oil to make a batter.
- Allow it tostay for several hours till it rises.
- Boil sugar to get a thick two-strand syrup.
- Keep it in warm water on a stove.
- Fill the batter into a squeeze bottle.
- Squeeze into jalebis in hot oil.
- Drain quickly.
- Dip in syrup for 2 minutes.
- Drain and cool.
Ingredients:
1 cup - white flour
1 cup - water
1/2 cup - sugar
2 tbsp - yoghurt or dahi
a pinch - salt
a little oil
1/2 tsp - yeast
a few strands - saffron
oil for frying
1 cup - white flour
1 cup - water
1/2 cup - sugar
2 tbsp - yoghurt or dahi
a pinch - salt
a little oil
1/2 tsp - yeast
a few strands - saffron
oil for frying
