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Kusli
By : ShyamaMethod
- Make a stiff-ish dough from the flour, ghee and water.
- Roll out small circles.
- Separately fry the sooji in the ghee.
- Add the raisins, badam and cardamom powder. Allow it to cool.
- Place a small quantity of the stuffing -- about 3 tsp. -- in the centre of each circle.
- Fold in half and edge with a fork.
- Deep fry on medium heat till pink not red.
Ingredients:
For the Covering:
1 cup - white flour
2 tbsp - ghee
For the Covering:
1 cup - white flour
2 tbsp - ghee
For the Stuffing:
1 cup - sooji (semolina)
1 cup - badam (almonds), ground
1 cup - powdered sugar
1 cup - khismish (raisins)
3 tbsp - dried ecoconut, grated
1 tsp - cardamom powder
3 to 4 tbsp - ghee
