Soak all nuts separately in warm water for 3-4 hrs.
Drain and grind them together into a fine paste using very little
water. Grease a marble or wooden surface with ghee (1 tea spoon).
2. Mix together the condensed milk and nuts paste. Cook in a pan on a
medium flame. When mixture thickens, reduce the flame
and keep stirring till the mixture leaves the sides of the pan (make sure there
are no lumps.) Sprinkle cornflour, stir well and remove from fire immediately.
Mix in the rose essence and quickly turn it onto
the greased marble or wooden surface. Roll thinly with a greased roller, spread the silver sheet over if you like and cut it into diamond shaped KATLIS.