1. Preheat the oven to 180-200 degrees.

2. Mix well sugar and self-raising flour.

3. Cut the whole orange with skin and make a coarse paste of it. Thus the skin of orange is also used. No wastage.

4. Add the orange paste to the dry flour. Add oil. Mix well.

5. Slowly add BC cup of milk. Mix well. Check for consistency. If too thick add the other BC cup. The cake mix should be of thick dough consistency. Fold in the poppy seeds.

6. Line the cake tin. Pour the mixture into the tin and bake for 45 minutes to an hour. Each oven has its own baking time, so read the oven instructions.

7. Insert a fork to check if the cake is done. The fork should come out clean.

8. Once done remove the cake from tin and allow to cool on the wire rack.

You may ice the cake with either an orange / lemon icing. But icing the cake increases the calories.

So what are u waiting for? Prepare, Cut the cake and have it.