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Panasa Thonalu
Method
- Mix maida, ghee and baking soda to make a chapati-like batter.
- Make small puris.
- Make 4 or 5 cuts to each puri and twist.
- Deep fry in hot oil.
- Make a one-string sugar syrup; add the fried panasa thonalu to it.
- Keep them in sugar syrup for 5 to 10 minutes and remove.
- Once they are cooled, can be stored.
Ingredients:
2 cups - maida
2 cups - sugar
1/2 cup - ghee
1/2 tsp - baking soda
oil to fry
2 cups - maida
2 cups - sugar
1/2 cup - ghee
1/2 tsp - baking soda
oil to fry
