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Shahi milk toast
By : Deepika JainMethod
- Cut each slice of bread into 4 pieces.
- Deep fry bread pieces in ghee/butter till they are light brown in color.
- Add the other items in milk and boil it for 15-20 minutes.
- Pour milk in serving bowls and put the bread slices in them just before serving.
Ingredients:
Milk - 400 ml
Bread - 8 slice
Sugar - to taste
Saffron
Cardamom - 8 pieces
Cashew - 10 pieces
Badam - 10 pieces
Pista - 10 pieces
Ghee/Butter
Milk - 400 ml
Bread - 8 slice
Sugar - to taste
Saffron
Cardamom - 8 pieces
Cashew - 10 pieces
Badam - 10 pieces
Pista - 10 pieces
Ghee/Butter
