1. Pour the curd into a colander with very thin perforations and place a vessel underneath to collect the water.
2. Let cool in the refrigerator for about 3 to 4 hours.
3. Note: You can even tie the curd in a white linen and hang it up so that the extra water drains out.
4. Transfer the curds into a bowl and beat well;
5. Add sugar, honey, elaichi and beat further.
6. Garnish with chopped nuts and serve chilled with pooris.
7. It can even be served separately as a sweet dish.

Tip: Adding a few strands of saffron soaked in warm milk gives it a good color and flavor.

Courtesy: http://maneadige.blogspot.com/