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Strawberry Pie
Category : Other sweets, Strawberry
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine sugar with flour and salt.
- Toss lightly with the strawberries.
- Fill the baking dish with the fruit mixture and dot with butter.
- Top with the pastry which has been rolled out on pastry cloth to size 1"larger all around than top of baking dish.
- Fold edges of pastry under and press firmly to rim of dish.
- Flute edges and cut gashes in pastry to allow steam to escape.
- Bake at 425 degrees for 25 minutes or until crust is browned.
- Serve slightly warm with whipped cream or ice cream.
Ingredients:
1/2 cup sugar - to 1 cup
1/4 cup flour - all-purpose
1/8 teaspoon salt
4 cups strawberries - washed & hulled
2 tablespoon butter
pastry for single crust pie
whipped cream for decoration
1/2 cup sugar - to 1 cup
1/4 cup flour - all-purpose
1/8 teaspoon salt
4 cups strawberries - washed & hulled
2 tablespoon butter
pastry for single crust pie
whipped cream for decoration
