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Sweet Mango Roll
Method
For Stuffing:
Mix all ingredients and fry it light brown.
For Stuffing:
Mix all ingredients and fry it light brown.
For Batter:
Mix all this ingredients in a medium consistency.
- Take a pan & put little oil in it and take the batter and spread it in round shape in small size.
- Then spread some coconut mixture in it.
- Then you roll it properly and make all the rolls in same way and serve hot.
Ingredients:
1 cup - mango pulp
150 g - maida
7 tbsp - sugar
1/2 - coconut, grated
2 to 3 tbsp - mava
milk
1 cup - mango pulp
150 g - maida
7 tbsp - sugar
1/2 - coconut, grated
2 to 3 tbsp - mava
milk
For Stuffing:
grated coconut
mava
2 tbsp - sugar
For Batter:
maida
remaining sugar
mango pulp
milk
