Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Jalebi
Method
- Sieve the flour and baking powder together.
- Beat the curds with � teacup of water.
- Boil the sugar in 1 teacup of water for about 5 minutes.
- Heat the saffron in a vessel.
- Add milk and run till the saffron dissolves.
- Add it to the syrup and drop the rose water.
- Keep the syrup warm.
- Heat ghee in a non-stick pan.
- Take a plastic bottle with a hole in the lid.
- Fill this bottle with the batter.
- Squeeze the batter out from the bottle into the ghee in spiral shape.
- Fry the jalebi on both sides.
Ingredients:
1 teacup - self raising flour
� cup - fresh curds
a pinch - baking powder
� tsp - saffron
1cup - sugar
� - cardamom powder
1 tbsp - sliced pistachios
2 tsp - rose water
ghee for frying
rose petals
1 teacup - self raising flour
� cup - fresh curds
a pinch - baking powder
� tsp - saffron
1cup - sugar
� - cardamom powder
1 tbsp - sliced pistachios
2 tsp - rose water
ghee for frying
rose petals
RECIPES BY ANITA RAHEJA
