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Phirnee
Method
- Blend rice flour with � cup cold milk till smooth. Boil remaining milk.
- Remove from fire and add blended rice flour. Simmer on low fire till quite thick.
- Add sugar and cook for a few minutes more. Pour into individual glass bowls.
- Crush cardamom seeds coarsely and sprinkle over phirnee. Chill till cold and set.
- Cut nuts into long thin slivers.
- Before serving garnish with nuts and silver leaf.
Ingredients:
400 ml - milk
100 g - sugar
50 g - rice flour
4 to 5 - green cardamoms
nuts for garnishing (almonds, pistachios, cashewnuts)
silver leaf
400 ml - milk
100 g - sugar
50 g - rice flour
4 to 5 - green cardamoms
nuts for garnishing (almonds, pistachios, cashewnuts)
silver leaf
RECIPES BY REHANA KHAMBATY
