Add sugar in water & mix well.

Take ghee in pan and heat it.

Take maida in a thali and add salt, add sugar and water solution.

Add ghee in maida. Make dough. Not too loose. Keep for 1/2 an hour.

Roll on and cut into small squares.

Fry in ghee on low flame till it becomes pink.

Keep in air tight jar. Don't keep in freeze.