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Tandoori Paneer
( Tandoori Recipes Specials - Starter recipes ) NEXT
By : Method
- Boil water in a pan and immerse the paneer such that the paneer is covered completely with water.
- When the water starts boiling again, remove pan from heat and set aside for 30 mins and drain.
- Mix all the ingredients for Marinade I and mix the paneer into it.
- Set aside for 30 mins and drain.
- In a separate bowl, mix the ingredients for Marinade II.
- Mix the paneer into this and set aside for 3 hours.
- Apply oil on the skewers and skewer the paneer cubes.
- Grill the paneer in a tandoor for 8-10 mins.
- Sprinkle chaat masala and garnish with coriander leaves.
Ingredients:
500 gms - paneer (cottage cheese), cut into 1 1/2� cubes
500 gms - paneer (cottage cheese), cut into 1 1/2� cubes
Marinade I:
2 tbsp - lemon juice
1 tsp - red chilli powder
1 tsp - salt
Marinade II:
2 tbsp - ginger garlic paste
1 tsp - green chilli paste
1 tsp - ajwain seeds (carum seeds)
3 tbsp - fresh coriander leaves, chopped
� tsp - caraway seeds
2 tbsp - roasted gram flour
5 tbsp - yoghurt
oil for basting
chaat masala for garnish
coriander leaves
chopped for garnish
salt to taste
RECIPES BY REHANA KHAMBATY
